Name: Traditional Shabiyat from Lebanon
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Lebanon
Ingredients: 1 cup long-grain basmati rice; 2 lbs lamb shoulder, cubed; 1 large onion, finely chopped; 4 medium tomatoes, diced; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp ground black pepper; 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped (optional); 1/4 cup olive oil; 2 cups water; Salt to taste

Shabiyat Lebanon

A traditional dish made with rice, meat, and vegetables, often served with a tomato sauce.

Lebanon main course

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