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Name: Authentic Mujaddara Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Lebanon
Ingredients: 1 cup red lentils (drained); 1 cup uncooked long-grain white rice; 2 large onions (chopped into thick pieces); 3 tablespoons olive oil; 2 cups water (for soaking lentils); 4 cups water (for cooking rice); 2 cups water (for stewing); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; Freshly ground black pepper to taste; 1/4 cup za'atar (optional, for garnish)

Mujaddara

Lebanon

Nationwide

Stew of rice, lentils, and onions, often garnished with za'atar.

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