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Name: Authentic Kebbeh Hamid Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Kebbeh:**; 1 cup fine bulgur wheat; 1 lb (450g) lean ground lamb or beef; 1 medium onion, finely grated; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup ice water; *For the Sour Broth (Soup):**; 1 cup kishk (fermented dried yogurt), crushed or powdered; 2 tablespoons olive oil or samen (clarified butter); 1 large onion, finely chopped; 3-4 cloves garlic, minced; 6 cups water or low-sodium beef broth; 1 teaspoon salt (or to taste); 1/2 teaspoon ground black pepper; 1/2 teaspoon ground allspice; 1/4 cup fresh lemon juice; 1/4 cup chopped fresh parsley or mint for garnish

Kebbeh Hamid

Lebanon

Middle East

Kebbeh Hamid is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour broth made from fermented dried yogurt, onions, garlic, and Middle Eastern spices.

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