Kibbeh nayyeh

Name: Authentic Kibbeh Nayyeh (Raw Kibbeh) from Lebanon
Prep time: 30 min
Yield: 4
Cuisine: Lebanon
Ingredients: 500 grams lean lamb or beef (top round or sirloin), completely trimmed of fat and sinew; 1/2 cup fine bulgur wheat (#1 grade); 1 small yellow onion (approx. 100g), roughly chopped; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cloves; Ice water (as needed for soaking); Extra virgin olive oil (for garnish); Fresh mint leaves, finely chopped (for garnish); Romaine lettuce leaves (for serving); Pita bread (for serving)

Kibbeh nayyeh Lebanon

Kibbeh nayyeh, also spelled raw kibbeh, is a Levantine mezze. It consists of minced raw meat (often lamb or beef) mixed with fine bulgur and spices.

lamb

Made with

raw meat

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