Name: Authentic Lebanese Kofta Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Lebanon
Ingredients: 500 grams ground lamb; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh coriander leaves, finely chopped; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon allspice (optional); 2 tablespoons lemon juice; 2 tablespoons olive oil; Water (as needed for binding)

Kofta Lebanon

Grilled or fried meatballs, often served with rice or bread.

Lebanon meatballs

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh