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Name: Authentic Lebanese Kofta Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Lebanon
Ingredients: 500 grams ground lamb; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh coriander leaves, finely chopped; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon allspice (optional); 2 tablespoons lemon juice; 2 tablespoons olive oil; Water (as needed for binding)

Kofta

Lebanon

Nationwide

Grilled or fried meatballs, often served with rice or bread.

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