Foods Using carrots

Stir-fried burdock root and carrots

Enchiladas from Guanajuato filled with potatoes, carrots, and topped with a tomato and chili sauce.

Rabo de toro al vino tinto, or oxtail stewed in red wine, is a traditional Spanish dish made with oxtail that is cooked slowly in a sauce made from red wine, onions, carrots, and spices.

A classic Luxembourgish apple compote often garnished with baby carrots, offering a sweet and visually appealing side dish.

Hearty vegetable stew made with potatoes, carrots, and other vegetables.

A rice and meat dish similar to Kabuli Pulao, often cooked with lamb, caramelized carrots, and sweet raisins.

Vietnamese pork and sweet potato soup made with pork, sweet potatoes, carrots, and herbs.

A traditional Greek bean soup made with white beans, tomatoes, onions, carrots, celery, and herbs, often served with crusty bread.