Foods Using carrots

Enchiladas from Guanajuato filled with potatoes, carrots, and topped with a tomato and chili sauce.

Mashed potatoes, carrots, and beef

Menestra de cordero is a Spanish lamb stew made with lamb, vegetables such as peas, carrots, and potatoes, and flavored with garlic, paprika, and white wine.

A Luxembourgish dish featuring black pudding (blood sausage) often served with carrots, creating a sweet and hearty meal.

A variation of Harees with added carrots, offering a sweeter and colorful dish.

Vietnamese chicken curry with potatoes and carrots, flavored with coconut milk and curry powder.

Vietnamese beef stew with carrots, flavored with lemongrass and star anise.

Jazarieh is a Lebanese dish made with carrots cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.