Name: Authentic Batata Harra (Lebanese Spicy Potatoes)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 pounds (900g) waxy potatoes (such as Yukon Gold or red potatoes); 4 tablespoons olive oil, divided; 6 cloves garlic, minced; 1 cup fresh cilantro (coriander), finely chopped; 2-3 red chili peppers or 1-2 teaspoons red chili flakes (adjust to taste); 3 tablespoons fresh lemon juice; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/4 cup pine nuts (optional, for garnish)

Batata Harra Lebanon

Batata Harra is a Lebanese dish made with diced potatoes sautéed with garlic, coriander, chili, and lemon juice, often served as a side dish or appetizer.

potatoes garlic

Made with

potatoes garlic coriander chili

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