Foods Using chickpeas

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.

Sweet lentil and meat soup with nuts and chickpeas

A variation of Kharoof Mahshi featuring lamb stuffed with rice, chickpeas, and spices.

Semolina pancakes with nuts and chickpeas

Moroccan donuts with chickpeas

Maghmour is a Lebanese dish made with eggplant, chickpeas, onions, garlic, and tomatoes, cooked in olive oil with Middle Eastern spices. It is often served as a vegetarian main course.

Chickpeas of the Chana type in tomato based sauce.

Chicken tagine with almonds and chickpeas