Foods Using chickpeas

Sweet lentil and meat soup with chickpeas

Chickpeas of the Chana type in tomato based sauce.

Thick soup made with lentils, chickpeas, and lamb or beef, traditionally served during Ramadan

Semolina pancakes with nuts and chickpeas

Chicken tagine with almonds and chickpeas

Slow-cooked tagine with chickpeas

A hearty soup made with lamb, chickpeas, and aromatic spices, typically served with bread.

A Greek dish made with chickpeas cooked in a tomato-based sauce with onions, garlic, and herbs, often served with crusty bread.