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Name: Authentic Kebbeh Bil Saj Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Kebbeh Dough:**; 2 cups fine bulgur wheat; 1 lb (450g) lean ground beef or lamb (very cold); 1 medium onion, finely grated; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; Ice water (as needed); *For the Filling:**; 1/2 lb (225g) ground beef or lamb (80/20 fat ratio for flavor); 1 medium onion, finely chopped; 2 tablespoons pine nuts (optional); 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; *For Cooking and Serving:**; Vegetable oil or ghee (for greasing the saj); Fresh vegetables (tomatoes, cucumbers, radishes); Pickles; Tahini sauce or yogurt

Kebbeh Bil Saj

Lebanon

Middle East

Kebbeh Bil Saj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) rolled into thin patties and cooked on a saj (a domed griddle). It is often served as a main course.

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