Man'oushe

Name: Authentic Lebanese Man'oushe Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 390g); 1 tablespoon instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (approx. 240ml); 2 tablespoons olive oil; *For the Topping:**; 1 cup za'atar spice blend; 1/2 cup extra virgin olive oil

Man'oushe Lebanon

Man'oushe is a Lebanese flatbread topped with a mixture of za'atar (a blend of herbs, sesame seeds, and sumac) and olive oil, then baked until crispy. It is often served as a snack or breakfast food.

bread zaatar

Made with

flatbread za'atar herbs sesame seeds

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh