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Name: Authentic Kebbeh Labanieh Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Kebbeh Dough:**; 1 cup fine bulgur wheat; 1 lb ground beef (or lamb), very cold and lean; 1 medium onion, grated or finely minced; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin; 1 tablespoon olive oil; Ice water (as needed, approximately 2-4 tablespoons); *For the Yogurt Sauce (Labanieh):**; 3 cups plain whole-milk yogurt; 2 large egg yolks; 2 cloves garlic, minced or crushed; 1 tablespoon cornstarch (optional, for stabilizing the sauce); 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons dried mint; 1 tablespoon olive oil or butter (for sautéing garlic); *For Cooking:**; 4 cups water or light beef broth; 1 tablespoon olive oil (for the pot)

Kebbeh Labanieh

Lebanon

Middle East

Kebbeh Labanieh is a Lebanese dish made with kebbeh balls (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic and dried mint.

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