Name: Authentic Kebbeh Labanieh Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Kebbeh Dough:**; 1 cup fine bulgur wheat; 1 lb ground beef (or lamb), very cold and lean; 1 medium onion, grated or finely minced; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin; 1 tablespoon olive oil; Ice water (as needed, approximately 2-4 tablespoons); *For the Yogurt Sauce (Labanieh):**; 3 cups plain whole-milk yogurt; 2 large egg yolks; 2 cloves garlic, minced or crushed; 1 tablespoon cornstarch (optional, for stabilizing the sauce); 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons dried mint; 1 tablespoon olive oil or butter (for sautéing garlic); *For Cooking:**; 4 cups water or light beef broth; 1 tablespoon olive oil (for the pot)

Kebbeh Labanieh Lebanon

Kebbeh Labanieh is a Lebanese dish made with kebbeh balls (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic and dried mint.

kebbeh balls meat

Made with

kebbeh balls minced meat bulgur spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh