Name: Authentic Sambousek Recipe
Prep time: 30 min
Cook time: 12 min
Yield: 6
Cuisine: Lebanon
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup cold vegetable oil (for the dough); 1/4 cup warm water (for the dough); 1/2 teaspoon baking powder (optional, for extra crispness); 1/2 cup shredded cheese (traditionally manchego or a blend of local cheeses); 2 tablespoons minced garlic; 2 tablespoons finely chopped parsley; 1/4 teaspoon ground black pepper; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 2 tablespoons olive oil (for frying)

Sambousek Lebanon

A triangular pastry filled with cheese or meat, often deep-fried.

Lebanon pastry

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