Ras El Asfour

Name: Authentic Ras El Asfour (Lebanese Lamb or Beef Stew)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Lebanon
Ingredients: 5 lbs (700g) lamb or beef, cut into small 1-inch cubes; 2 tablespoons olive oil; 2 large yellow onions, finely chopped; 4 cloves garlic, minced; 1 lb (450g) ripe tomatoes, finely chopped (or 1 can (14.5 oz/411g) crushed tomatoes); 2 tablespoons tomato paste; 3 cups (700ml) water or beef broth; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1 teaspoon salt (or to taste); 1/4 cup fresh parsley or cilantro, chopped (for garnish)

Ras El Asfour Lebanon

Ras El Asfour is a Lebanese dish made with small pieces of lamb or beef sautéed with onions, garlic, and tomatoes, then simmered in a tomato-based sauce.

lamb beef

Made with

lamb beef onions garlic

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh