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Name: Authentic Zaytouna Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Lebanon
Ingredients: 15–20 grape leaves (about 200g); 1 cup long-grain basmati rice; 1 cup warm water; 1 cup ground lamb or beef (or a mix); 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 1/4 cup fresh parsley, chopped (optional); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; Salt and freshly ground black pepper, to taste

Zaytouna

Lebanon

Nationwide

Lebanese stuffed grape leaves with rice and meat.

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