Name: Authentic Zaytouna Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Lebanon
Ingredients: 15–20 grape leaves (about 200g); 1 cup long-grain basmati rice; 1 cup warm water; 1 cup ground lamb or beef (or a mix); 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 1/4 cup fresh parsley, chopped (optional); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; Salt and freshly ground black pepper, to taste

Zaytouna Lebanon

Lebanese stuffed grape leaves with rice and meat.

Lebanon grape leaves

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh