Name: Authentic Kebbeh Jaj Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Lebanon
Ingredients: *For the Kebbeh:**; 1 cup fine bulgur wheat; 1 lb ground lamb or lean beef (or a mix); 1 medium onion, finely grated or pureed; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ice water (plus more as needed); *For the Broth:**; 1 whole chicken (about 3-4 lbs), cut into pieces; 2 tablespoons vegetable oil or ghee; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 8 cups water or chicken broth; 1 bay leaf; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Kebbeh Jaj Lebanon

Kebbeh Jaj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a chicken broth with onions, garlic, and Middle Eastern spices.

kebbeh meat

Made with

kebbeh minced meat bulgur spices

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