FoodHopp

Name: Traditional Koussar from Lebanon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Lebanon
Ingredients: 200 grams fresh mozzarella cheese, cut into small curds; 2 eggs; 1/4 cup all-purpose flour (for coating); 1/2 cup vegetable oil (for frying); 1 teaspoon salt; 1/2 teaspoon black pepper (optional)