Name: Traditional Koussar from Lebanon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Lebanon
Ingredients: 200 grams fresh mozzarella cheese, cut into small curds; 2 eggs; 1/4 cup all-purpose flour (for coating); 1/2 cup vegetable oil (for frying); 1 teaspoon salt; 1/2 teaspoon black pepper (optional)

Koussar Lebanon

Lebanese fried cheese, often served with bread.

Lebanon cheese

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh