Lebanese Rice

Name: Authentic Lebanese Rice Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 cups long-grain rice (such as Basmati); 1/2 cup vermicelli noodles, broken into 1-inch pieces; 1 medium yellow onion, finely diced; 3 tablespoons butter or ghee; 1 tablespoon vegetable oil; 3 1/2 cups chicken or vegetable broth (or water); 1 teaspoon salt (adjust to taste); 1/2 teaspoon white pepper; 1/4 teaspoon ground cinnamon (optional, but traditional)

Lebanese Rice Lebanon

Lebanese Rice is a fragrant rice dish made with long-grain rice cooked with vermicelli noodles, onions, and a variety of spices.

rice noodles

Made with

long-grain rice vermicelli noodles onions spices

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