FoodHopp

Name: Authentic Lebanese Manakish Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Dough:**; 4 cups all-purpose flour (approx. 500g); 1 tablespoon instant yeast; 1 tablespoon sugar; 5 cups lukewarm water (approx. 350ml); 1 teaspoon salt; 2 tablespoons olive oil; *For Za'atar Topping:**; 1 cup za'atar spice blend; 1/2 cup extra virgin olive oil; *For Cheese Topping (Jibneh):**; 2 cups Akkawi cheese (or a mix of mozzarella and feta for a substitute); 1 tablespoon olive oil (for drizzling); *For Meat Topping (Lahm bi Ajeen):**; 1/2 lb ground lamb or beef; 1 small onion, finely grated; 2 tomatoes, finely diced; 2 tablespoons pomegranate molasses; 1 teaspoon 7-spice blend (or allspice); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil