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Name: Authentic Lebanese Shakriyeh
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Lebanon
Ingredients: 1 kg lamb shoulder or beef stew meat, cut into 1.5-inch cubes; 2 cups plain whole-milk yogurt (Laban); 3 tablespoons cornstarch; 1/2 cup water; 1/4 cup olive oil; 1 large yellow onion, finely chopped; 8 cloves garlic, minced; 1 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 1/2 teaspoon black pepper; 1 teaspoon salt (or to taste); 1 tablespoon pine nuts (optional, for garnish); Fresh parsley, chopped (for garnish)

Shakriyeh

Lebanon

Middle East

Shakriyeh is a Lebanese dish made with lamb or beef cooked in a yogurt-based sauce flavored with garlic, coriander, and Middle Eastern spices, often served with rice or bread.

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