Name: Authentic Kebbeh Kras Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Kebbeh Dough:**; 1 cup fine bulgur wheat; 1 lb (450g) lean ground lamb or beef (preferably from the shoulder); 1 medium onion, finely grated and drained; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 3-4 cups cold water (for shaping); *For the Sour Cherry Sauce:**; 2 cups pitted sour cherries (fresh or frozen, thawed); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil or samen (clarified butter); 1 tablespoon tomato paste; 2 tablespoons pomegranate molasses; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 4 cups beef or chicken broth; Salt and black pepper to taste; 1 tablespoon sugar (optional, to balance tartness)

Kebbeh Kras Lebanon

Kebbeh Kras is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

kebbeh meat

Made with

kebbeh minced meat bulgur spices

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