Name: Authentic Lebanese Makloubeh
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 cups Basmati rice (long-grain); 2 lbs Chicken thighs and drumsticks (bone-in, skin-on); 1 large Cauliflower (cut into medium florets); 2 medium Eggplants (sliced into 1/2-inch rounds); 2 large Potatoes (peeled and sliced into 1/2-inch rounds); 3 medium Onions (thinly sliced); 4 cloves Garlic (minced); 1/4 cup Vegetable oil (for frying); 3 tbsp Vegetable oil (for cooking); 2 tsp Baharat (Lebanese 7-spice blend); 1 tsp Ground cumin; 1/2 tsp Ground cinnamon; 1/2 tsp Ground turmeric; 1/2 tsp Ground cardamom; 1/4 tsp Ground allspice; 1/4 tsp Ground cloves; 1 tsp Salt (or to taste); 1/2 tsp Black pepper; 4 cups Chicken broth (or water); 1/4 cup Pine nuts (optional, toasted); 1/4 cup Slivered almonds (optional, toasted); 1/4 cup Fresh parsley (chopped, for garnish)

Makloubeh Lebanon

Makloubeh is a Lebanese dish made with rice, vegetables, and meat (such as chicken, lamb, or beef) cooked in a pot, then inverted onto a serving dish.

rice vegetables

Made with

rice vegetables meat chicken

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