Name: Authentic Kebbeh B'kerraz Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Kebbeh Dough (Shell):**; 2 cups fine bulgur wheat; 1 lb (450g) lean ground lamb or beef (at least 85% lean); 1 medium onion, finely grated or pureed; 1 teaspoon salt; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1 tablespoon olive oil; Ice water, as needed (approx. 1/4 cup); *For the Kebbeh Filling:**; 1/2 lb (225g) ground lamb or beef (a mix of lean and a little fat is ideal); 1 medium onion, finely chopped; 1/2 cup pine nuts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 2 tablespoons vegetable oil; *For the Sour Cherry Sauce (Amir):**; 2 cups pitted sour cherries (jarred or frozen, thawed); 1 large onion, finely chopped; 3-4 cloves garlic, minced; 2 tablespoons vegetable oil; 2 tablespoons tomato paste; 1 tablespoon pomegranate molasses; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice

Kebbeh B'kerraz Lebanon

Kebbeh B'kerraz is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

kebbeh meat

Made with

kebbeh minced meat bulgur spices

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