Foods Using pita bread

Mhamara is a Lebanese dip made with roasted red peppers, walnuts, breadcrumbs, olive oil, lemon juice, and spices. It is often served as a mezze (appetizer) with pita bread.

Grilled skewers of meat (usually pork, chicken, or lamb) served with pita bread and tzatziki sauce.

Fattoush is a Lebanese salad made with mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, dressed with olive oil, lemon juice, and sumac.

Hummus is a Lebanese dip made with mashed chickpeas, tahini, lemon juice, and garlic, often served with pita bread or as a side dish.

A platter of gyros meat (usually pork, chicken, or lamb) served with pita bread, tomatoes, onions, and tzatziki sauce.

Grilled skewers of marinated meat (usually pork, chicken, or lamb), often served with pita bread and tzatziki sauce.

Arayes are Lebanese grilled sandwiches made with pita bread filled with a mixture of minced meat, onions, and spices.

A simple, yet hearty soup made from lentils and vegetables, often served with pita bread.