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Name: Authentic Lebanese Fetteh Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Lebanon
Ingredients: 4 large pita breads, cut into bite-sized pieces; 3 cups cooked chickpeas (or 2 cans, drained and rinsed); 3 cups plain Greek yogurt (or Laban); 2 cloves garlic, minced; 1 teaspoon salt; 1/2 cup pine nuts; 2 tablespoons olive oil; *For the Tahini Sauce:**; 1/2 cup tahini (sesame paste); 1/2 cup warm water; 1 clove garlic, minced; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt

Fetteh

Lebanon

Middle East

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.

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