Foods Tagged: olive oil

Pincho moruno is a Spanish skewer of marinated pork or chicken, often seasoned with spices such as cumin, paprika, and garlic, then grilled and served as a tapa.

Garlic shrimp, a popular Spanish tapa made with shrimp, garlic, olive oil, and chili peppers.

A Galician pie made with a variety of fillings, including fish, meat, and vegetables, wrapped in a thin, tender wheat pastry dough.

Sardine skewers, a popular dish in Spain, especially in the region of Andalusia.

Menestra de verduras is a Spanish vegetable stew made with a variety of vegetables such as artichokes, peas, and carrots, cooked in a broth with olive oil, garlic, and parsley.

Sepia a la plancha, or grilled cuttlefish, is a traditional Spanish dish made with cuttlefish that is grilled until tender and then seasoned with olive oil, garlic, and parsley.

Salmón a la naranja is a Spanish dish of salmon cooked in an orange sauce, often served as a main course.

Potatoes with garlic mayonnaise, a popular Spanish dish.