Foods Tagged: olive oil

Cod fritters, a traditional Spanish dish made with salt cod, eggs, flour, parsley, and garlic.

Montadito de lomo is a Spanish tapa made with thinly sliced pork loin that is marinated in garlic, paprika, and olive oil, then grilled and served on a slice of bread.

Gachas manchegas are a traditional Castilian dish of porridge made with flour, water, garlic, and olive oil, often served as a hearty breakfast or snack.

A small bread-crumb fried food roll containing mashed potatoes, meat, and other ingredients.

Stuffed mussels, a traditional dish in Spanish cuisine.

Pulpo a la feria is a traditional Spanish dish made with boiled octopus, paprika, and olive oil, often served on a wooden plate.

Canned fabada, a traditional Spanish bean stew.

Lacón con grelos is a Spanish dish from Galicia made with cured ham (lacón), turnip greens (grelos), potatoes, and chorizo, often served as a main course.