Name: Authentic Lebanese Eggplant Salad Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 medium eggplants (about 400g); 2 medium tomatoes, diced; 1 medium cucumber, sliced into thin rounds; 1/2 red onion, finely chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh mint, chopped; 2 tablespoons extra virgin olive oil; Juice of 1/2 lemon; 1 teaspoon ground cumin (optional); Salt and freshly ground black pepper, to taste

Eggplant Salad Lebanon

Crisp eggplant mixed with tomatoes, cucumbers, and herbs, dressed with lemon and olive oil.

Lebanon eggplant

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