Name: Authentic Zaalouk Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Lebanon
Ingredients: 1 large eggplant (about 500g); 2 large tomatoes (about 500g); 2 bell peppers (any color, about 300g); 1/4 cup olive oil; 1 teaspoon cumin seeds; 1 teaspoon paprika; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon; Optional: 1 onion, finely chopped

Zaalouk Lebanon

Stewed eggplant with tomatoes, peppers, and spices.

Lebanon eggplant

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