Name: Authentic Kebbeh Sajieh Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Kebbeh Mixture:**; 1 cup fine bulgur wheat; 1 lb (450g) lean beef or lamb, finely minced (or ground); 1 medium onion, finely grated; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1 tablespoon pine nuts (optional, for mixing in); *For Cooking and Serving:**; 2 tablespoons vegetable oil or ghee; 1 cup plain yogurt (for serving); 1 clove garlic, crushed (optional, for mixing into yogurt); Fresh mint leaves (optional, for garnish); Sumac (optional, for garnish)

Kebbeh Sajieh Lebanon

Kebbeh Sajieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked on a saj (a domed griddle) and served with yogurt.

kebbeh meat

Made with

kebbeh minced meat bulgur spices

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