Foods Using Pastry

Vegetable pie, a savory pastry filled with a variety of vegetables, often served as a vegetarian dish.

Chicken ragout in puff pastry

A Luxembourgish plum cake often made with sweet plums and a light pastry crust, offering a delightful dessert or treat.

A type of baked or fried turnover consisting of pastry and filling.

Vegetable pie with feta cheese, a savory pastry filled with various vegetables and feta cheese.

A popular Saudi pastry filled with spiced minced meat or vegetables, often enjoyed as a snack or street food.

Sweet pastry filled with buttery caramel filling

Ma'arouk is a Lebanese dessert made with a crispy, flaky pastry filled with sweetened cream or nuts, then baked until golden brown.