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Name: Authentic Chilorio from Sinaloa
Prep time: 30 min
Cook time: 180 min
Yield: 8
Cuisine: Mexico
Ingredients: 3 pounds pork shoulder (Boston butt), cut into 2-inch cubes; 5 pounds lard (manteca); 10 dried chiles guajillo, stemmed and seeded; 5 dried chiles ancho, stemmed and seeded; 1/2 cup orange juice; 1/4 cup white vinegar; 8 cloves garlic, peeled; 1 teaspoon dried Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon black peppercorns; 2 teaspoons salt, or to taste; 2 cups water or pork broth, as needed

Chilorio

🇲🇽 Mexico

Sinaloa

A pork dish from Sinaloa, cooked with chili sauce and spices.

Meat

traditional

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