Name: Traditional German Bockwurst
Prep time: 45 min
Cook time: 180 min
Yield: 6
Cuisine: Germany
Ingredients: 500g veal, cubed and very cold; 300g pork belly or fatty pork, cubed and very cold; 200g ice water (or ice chips); 18g fine sea salt; 3g white pepper, ground; 2g sweet paprika powder; 1g ground ginger; 1g ground mace; 1g ground coriander; 1/2g ground nutmeg; 1/2g ground cardamom; 1 small onion, finely minced; Natural hog casings (approx. 2-3 meters), soaked and rinsed

Bockwurst 🇩🇪 Germany

Mild, smoked sausage made from veal and pork.

German Sausage

Made with

Veal pork and spices

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