Name: Authentic Cassoeula Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: Italy
Ingredients: 1 Savoy cabbage (approximately 2 lbs / 1 kg); 2 lbs (1 kg) pork ribs; 1 lb (450 g) pork skin; 1 lb (450 g) pork rind (cotenna); 1 lb (450 g) pork sausage (luganega or similar fresh sausage); 1 pig’s trotter (optional, for extra gelatinous texture); 2 oz (60 g) lard; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 bay leaf; Salt and black pepper to taste; 1 cup dried cannellini beans (optional, for serving)

Cassoeula 🇮🇹 Italy

Lombardian pork and cabbage stew

Stew Pork

Made with

Pork cabbage often served with beans and cornmeal

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