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Name: Authentic Boulettes de viande à la Liégeoise Recipe
Prep time: 25 min
Cook time: 60 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Meatballs:**; 500g ground beef (preferably 15% fat); 250g ground pork; 1 large onion, finely grated; 1 egg; 100g fresh breadcrumbs (soaked in 2 tbsp milk); 2 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons vegetable oil (for frying); *For the Sauce:**; 2 tablespoons vegetable oil or butter; 2 large onions, thinly sliced; 2 cloves garlic, minced; 700g crushed tomatoes (canned or fresh); 250ml beef or vegetable stock; 1 tablespoon tomato paste; 1 bay leaf; 1 sprig fresh thyme (or 1/2 tsp dried); 1 teaspoon sugar (optional, to balance acidity); Salt and black pepper to taste

Boulettes de viande à la Liégeoise

🇱🇺 Luxembourg

Western Europe

Meatballs typically made with a mixture of beef and pork, served with a hearty tomato and onion sauce.

Meatballs

Tomato Sauce

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