Name: Authentic Canadian Boudin Blanc Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Canada
Ingredients: 5 lbs (680g) fresh pork shoulder, cubed; 5 lb (227g) pork fat back, cubed; 1 cup (240ml) whole milk; 2 slices (approx. 100g) white bread, crusts removed; 1 large egg, beaten; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried sage; 5 teaspoon ground nutmeg; 1 teaspoon salt; 5 teaspoon black pepper; 1/4 cup fresh parsley, chopped; Natural pork casings (approx. 3 meters), soaked and rinsed; 2 tablespoons butter (for cooking)

Boudin Blanc 🇨🇦 Canada

White sausage made with pork and seasonings

Sausage Quebec

Made with

Pork spices casings

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