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Name: Traditional Dutch Bruine Bonensoep
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Netherlands
Ingredients: 250 grams dried brown beans (or 2 cans of cooked brown beans, drained); 200 grams smoked pork belly or smoked bacon (in one piece); 1 large onion, chopped; 2 carrots, diced; 1 leek, white and light green parts only, sliced; 1 celery stalk, diced (optional); 2 liters water or vegetable broth; 2 bay leaves; 1 sprig of thyme; 1 tablespoon butter; 1 tablespoon flour; 1 tablespoon apple syrup (appelstroop) or brown sugar; 1 tablespoon white wine vinegar; Salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley for garnish

Bruine Bonensoep

🇳🇱 Netherlands

Nationwide

Dutch brown bean soup

Soup

Dutch

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Ingredients

Brown beans

pork

herbs

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