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Name: Authentic Babi Pangang Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Pork Marinade:**; 1 kg pork shoulder or pork belly, cut into 1.5-inch cubes; 4 cloves garlic, minced; 2 cm fresh ginger, grated; 2 tablespoons ketjap manis (sweet soy sauce); 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon white pepper; *For the Sweet and Sour Sauce:**; 1 tablespoon vegetable oil; 2 cloves garlic, finely chopped; 1 red chili pepper, sliced (optional, for heat); 1 small onion, diced; 1 red bell pepper, diced; 400 ml tomato purée (passata); 250 ml water or chicken stock; 4 tablespoons ketjap manis (sweet soy sauce); 2 tablespoons white vinegar (or rice vinegar); 2 tablespoons brown sugar; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry, for thickening); Salt to taste; *For Frying:**; Vegetable oil for deep frying or pan frying

Babi Pangang

🇳🇱 Netherlands

Nationwide

Dutch-style sweet and sour pork

Dutch

Meat

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Pork

sweet and sour sauce

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