Name: Authentic Babi Ketjap met Rijst Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Netherlands
Ingredients: 5 lbs pork shoulder or pork belly, cut into 1.5-inch cubes; 3 tablespoons vegetable oil; 4 cloves garlic, minced; 1 inch fresh ginger, grated; 1 red onion, thinly sliced; 1/2 cup kecap manis (sweet soy sauce); 2 tablespoons regular soy sauce; 1 tablespoon tamarind paste, dissolved in 2 tablespoons warm water; 1 cup water or pork stock; 1 tablespoon brown sugar; 1 teaspoon sambal oelek or red chili flakes (optional, for heat); 2 whole cloves; 1 teaspoon ground coriander; 1 bay leaf; Salt and black pepper to taste; 2 green onions, sliced (for garnish); Steamed white rice (for serving)

Babi Ketjap met Rijst 🇳🇱 Netherlands

Sweet soy sauce pork with rice

Dutch Meat

Made with

Pork sweet soy sauce rice

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