Foods Tagged: traditional

A fragrant rice dish with meat, spices, and vegetables.

Thin, crispy flatbread made from fermented cassava.

Bajam stew with beef, offering a robust and flavorful dining experience.

Small dumplings filled with meat, served in broth with herbs.

A creamy wheat and fish porridge, slow-cooked until smooth, often eaten during Ramadan.

Large meatballs made from minced lamb, onions, and spices, often simmered in broth.

Tender chicken cooked with spices and served with rice.

Crispy fried chicken, a classic Austrian dish often served with salad.