Bratwurst

Name: Authentic German Bratwurst
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Germany
Ingredients: 2 lbs (900g) pork shoulder, well-chilled and cubed; 1/2 lb (225g) pork back fat, well-chilled and cubed; 2 teaspoons kosher salt; 1 teaspoon ground white pepper; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground mace; 1/4 teaspoon ground allspice; 1/4 cup ice-cold water or pork stock; 1 tablespoon finely minced fresh parsley (optional); Hog casings (32-35mm), soaked in warm water and rinsed

Bratwurst 🇩🇪 Germany

Grilled pork sausage served in a bun.

German Sausage

Made with

Pork veal spices and herbs

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