Name: Authentic German Bratwurst
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Germany
Ingredients: 2 lbs (900g) pork shoulder, well-chilled and cubed; 1/2 lb (225g) pork back fat, well-chilled and cubed; 2 teaspoons kosher salt; 1 teaspoon ground white pepper; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground mace; 1/4 teaspoon ground allspice; 1/4 cup ice-cold water or pork stock; 1 tablespoon finely minced fresh parsley (optional); Hog casings (32-35mm), soaked in warm water and rinsed

Bratwurst 🇩🇪 Germany

Grilled pork sausage served in a bun.

German Sausage

Made with

Pork veal spices and herbs

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.