Name: Authentic Cochito Recipe
Prep time: 20 min
Cook time: 240 min
Yield: 6
Cuisine: Mexico
Ingredients: 4 lbs pork shoulder (Boston butt), cut into 2-inch chunks; 1/4 cup achiote paste; 6 cloves garlic, minced; 2 tablespoons white vinegar; 1 teaspoon dried oregano (preferably Mexican); 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 teaspoon salt; 2 bay leaves; 1 large onion, sliced; 2 cups chicken broth; 2 large banana leaves (or aluminum foil as substitute); 2 tablespoons vegetable oil

Cochito 🇲🇽 Mexico

A slow-roasted pork dish often cooked with spices and achiote.

Meat traditional

Made with

Pork spices achiote

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