Name: Authentic Bindaetteok (Korean Mung Bean Pancake)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 cups whole dried mung beans; 1/2 cup short-grain rice (uncooked); 1 cup Napa cabbage kimchi, chopped; 1/2 cup pork belly or shoulder, thinly sliced and chopped; 4 green onions, chopped into 1/2-inch pieces; 1/2 cup bean sprouts, roughly chopped; 2 tablespoons soy sauce; 1 teaspoon minced garlic; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1/2 cup vegetable oil (for frying); 1/4 cup water (or as needed for batter consistency)

Bindaetteok South Korea

Mung bean pancake

pancake mung beans

Made with

Mung beans pork kimchi green onions

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