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Name: Authentic Pozole Rojo Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 8
Cuisine: Mexico
Ingredients: 5 lbs pork shoulder, cut into 1.5-inch cubes; 15 oz dried hominy, soaked overnight (or 2 cans 30 oz canned hominy, drained and rinsed); 5 dried guajillo chiles, stems and seeds removed; 5 dried ancho chiles, stems and seeds removed; 1 medium white onion, quartered; 4 cloves garlic, peeled; 1 tsp dried Mexican oregano; 1/2 tsp ground cumin; 1/4 tsp ground cloves; 2 bay leaves; 8 cups water (plus more for soaking chiles); 1 tbsp vegetable oil; Salt to taste; 1/2 cup chopped white onion (for garnish); 1/2 cup chopped fresh cilantro (for garnish); 2 limes, cut into wedges (for garnish); 1 cup radishes, thinly sliced (for garnish); 2 jalapeños, thinly sliced (for garnish); 1/2 cup tostadas (for serving)

Pozole Rojo

🇲🇽 Mexico

Various

A red version of pozole made with red chili peppers.

Soup

traditional

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