Name: Authentic Choucroute Garnie Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: France
Ingredients: 2 lbs (about 1 kg) sauerkraut, preferably a good quality canned or jarred variety; 1 lb (450g) salt-cured pork belly (bacon), in one piece; 1 lb (450g) smoked pork shoulder or fresh pork belly; 4-6 Morteau or Montbéliard sausages (about 1 lb / 450g); 1 lb (450g) cured ham hocks or pork trotters; 1 lb (450g) cured ham (Jambon de Paris or similar); 2 large yellow onions, finely chopped; 4 cloves garlic, minced; 1 bay leaf; 4-5 whole cloves or allspice berries; 1 sprig of thyme; 1 bottle (750 ml) dry Alsatian Riesling or Pinot Blanc; 1/2 cup (120 ml) chicken or pork stock; 2 tbsp (30g) lard or unsalted butter; 12 small (2-3 inch) new potatoes, scrubbed; Freshly ground black pepper; 1 tbsp brown sugar (optional, to balance acidity); For serving: Dijon mustard

Choucroute Garnie 🇫🇷 France

Alsatian sauerkraut with sausages and meats

French pork

Made with

Sauerkraut sausages pork ham

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from France

More dishes to explore from the same cuisine.