Name: Authentic Baeckeoffe Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: France
Ingredients: 500g beef chuck, cut into 3cm chunks; 500g pork shoulder, cut into 3cm chunks; 500g lamb shoulder, cut into 3cm chunks; 1kg potatoes, peeled and sliced 5mm thick; 3 large onions, thinly sliced; 2 carrots, sliced into rounds; 2 cloves garlic, minced; 250ml dry Alsatian white wine (Riesling or Gewürztraminer); 2 bay leaves; 4 sprigs fresh thyme; 4 sprigs fresh parsley; 10 juniper berries, crushed; 10 black peppercorns, crushed; 2 tablespoons vegetable oil; 2 tablespoons lard or butter; Salt and freshly ground black pepper to taste

Baeckeoffe 🇫🇷 France

Alsatian meat and vegetable stew

French stew

Made with

Pork beef lamb potatoes

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