Babi Ketjap

Name: Authentic Babi Ketjap Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg pork shoulder or pork belly, cut into 2-inch cubes; 4 tablespoons vegetable oil; 4 cloves garlic, minced; 1 large onion, thinly sliced; 2 red chilies, thinly sliced (optional, adjust to taste); 150 ml ketjap manis (sweet soy sauce); 50 ml soy sauce (light or regular); 1 tablespoon tamarind paste, dissolved in 2 tablespoons warm water; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon white pepper; 1 teaspoon brown sugar (optional, for extra sweetness); 250 ml water or pork stock; 2 bay leaves; 1 stalk lemongrass, bruised (optional); Salt to taste

Babi Ketjap 🇳🇱 Netherlands

Dutch-style sweet soy sauce pork

Dutch Meat

Made with

Pork sweet soy sauce spices

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