Garlic mayonnaise and vegetable dish

Sausage made from pork intestines

Alsatian meat and vegetable stew

Beef stew with red wine and onions

Fish stew in a white wine sauce

Veal stew in white sauce

Beef stew in red wine with mushrooms

Beef stew marinated in red wine

Vol-au-vent filled with creamy chicken

Blood sausage

Provençal fish stew with saffron and herbs

Traditional fish stew from Marseille

Purée of salt cod with olive oil and garlic

Christmas cake shaped like a log, often with fruit and cream.

Grated carrot salad with vinaigrette

Fresh cheese dip with herbs and shallots

Tender beef steak with sauce Béarnaise

Alsatian sauerkraut with sausages and meats

Cherry clafoutis

Duck leg slow-cooked in its own fat