Foods Using wine

Italian wine cookies

A popular Luxembourgish digestif, often made from the distillation of Riesling wine and infused with milk, known for its strong and creamy flavor.

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.

Potato fritters often served with a Riesling wine sauce, offering a flavorful and elegant combination of crispy and wine-infused flavors.

Beef stew in red wine with mushrooms

Roscas de vino are Spanish wine biscuits made with flour, sugar, olive oil, and red wine, often served as a sweet snack or dessert.

Peaches in wine, a Spanish dessert made with peaches cooked in wine and sugar.

A traditional Luxembourgish dish made with crawfish often cooked in a rich tomato and wine sauce, offering a flavorful option.