Poulet Basquaise

Name: Authentic Poulet Basquaise Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: France
Ingredients: 1 whole chicken (about 3.5 lbs / 1.6 kg), cut into 8 pieces; 2 tablespoons duck fat or olive oil; 2 large yellow onions, thinly sliced; 4 cloves garlic, minced; 4 bell peppers (a mix of red, yellow, and orange), seeded and cut into 1-inch strips; 1 lb (450g) ripe tomatoes, peeled, seeded, and chopped (or 1 can crushed tomatoes); 1 tablespoon tomato paste; 1 cup dry white wine (e.g., Irouléguy or Sauvignon Blanc); 1 cup chicken stock; 2 bay leaves; 4 sprigs fresh thyme; 1 teaspoon Piment d'Espelette (plus more for serving); 1/2 teaspoon black pepper; 1 teaspoon salt (plus more to taste); 1/2 cup fresh flat-leaf parsley, chopped (for garnish)

Poulet Basquaise 🇫🇷 France

Basque-style chicken with peppers and tomatoes

French poultry

Made with

Chicken peppers tomatoes Espelette pepper

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