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Name: Authentic Gratin Dauphinois Recipe
Prep time: 25 min
Cook time: 75 min
Yield: 6
Cuisine: France
Ingredients: 5 kg (3.3 lbs) starchy potatoes (e.g., Russet or King Edward); 500 ml (2 cups) heavy cream (35% fat); 200 ml (3/4 cup + 2 tbsp) whole milk; 2 cloves garlic; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 30 g (2 tbsp) unsalted butter (for greasing)

Gratin Dauphinois

🇫🇷 France

Dauphiné

Creamy potato gratin

French

side dish

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