Foods Using Lamb

Lechazo asado is a Spanish dish of roast suckling lamb, often served with roasted vegetables.

Lamb stew, a hearty dish often cooked with root vegetables.

Italian lamb chops

Lamb stew with spring vegetables

A variation of Harees with added lamb, offering a flavorful and meaty twist to this hearty dish.

Sweet lamb tagine with prunes, almonds, and chicken

Slow-cooked lamb (or sometimes goat) with garlic, lemon juice, and olive oil, traditionally cooked in a sealed clay oven.

A variation of Kharoof Mahshi featuring lamb stuffed with laban (yogurt), offering a creamy and tangy twist to this dish.